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Recipe Summary
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Directions:

1. Heat olive oil in sauté pan on medium high, add onion and cook until tender but still crunchy, tossing occasionally.
2. Cut sausage into 6???lengths and grill or fry until heated through, brown and slightly crisp.
3. Open roll into a “V???spread inside with mustard, place a link of sausage on roll and smother with fried onions.
4. Now you are Good to Go!