MINI SLIDER BURGERS /
6 ON A PLATE

1 1/2 GROUND BEEF (AT LEAST)
2 TBSP. KETCHUP
1 ROMA TOMATO CHOPPED
SALT AND FRESH GROUND BLACK PEPPER
1 YELLOW ONION CHOPPED
TURANO MINI GOURMET
      PARTY ROLL

MIX FIRST 4 INGREDIENTS AND DIVIDE INTO 12 MINI BURGERS.

FLATTEN BURGERS IN BETWEEN 2 SHEETS OF PLASTIC WRAP TO APPROXIMATELY 4" DIAMETER.

FRY BURGERS ABOUT 2 MINUTES. TURN OVER ON TO 1 TBSP. CHOPPED ONION AND CONTINUE TO COOK UNTIL ONION IS SOFT AND BURGERS ARE DONE (ABOUT 3 MINUTES).

TOP WITH CHEESE OF YOUR CHOICE, PLACE EACH BURGER ON A TURANO MINI GOURMET PARTY ROLL AND SERVE WITH YOUR FAVORITE GARNISH - LETTUCE, TOMATO, PICKLES, KETCHUP, MUSTARD & RELISH

1 HAM SALAD, WITH SWEET    GERKIN SLICES
1 TUNA SALAD WITH THIN    SLICED DELICIOUS APPLE
1 CHICKEN SALAD MADE    WITH GRAPES AND    TOASTED SLICED    ALMONDS

ALL SERVED ON A TURANO MINI GOURMET PARTY ROLL!

2 EA. SMOKED HAM MILD    CHEDDAR CHEESE, HONEY    MUSTARD, LETTUCE &    TOMATO
2 EA ROAST TURKEY BREAST,    MUENSTER CHEESE, DELI    MUSTARD AND    MAYONNAISE, LETTUCE    AND TOMATO

ALL SERVED ON A TURANO MINI GOURMET PARTY ROLL!