Turano's Featured Recipes

We will add new recipes and sandwich ideas on a periodic basis.
BOOKMARK THIS PAGE and keep on checking our website for our newest recipe ideas.

If you have any of your own recipes using our product,
email them to us and we'll feature you on our web site!

POPCORN PO-BOY WITH SALSA

BREADED SMALL SHRIMP
1 TBSP. TARTAR SAUCE
SHREDDED LETTUCE LEAVES
2 TBSP. FRESH SALSA
1 TBSP. THOUSAND ISLAND DRESSING
WEDGE OF LEMON
LOUISIANA HOT SAUCE
TURANO FRENCH ROLL

IF USING PRE-COOKED POPCORN SHRIMP, HEAT IN OVEN BEFORE USING.

CUT BREAD INTO A "V". SPREAD WITH TARTAR SAUCE THEN LETTUCE, SALSA, SHRIMP, AND DRESSING. THEN SQUEEZE JUICE FROM LEMON OVER TOP AND ENJOY.

FOR JUST A LITTLE MORE PUNCH, SPRINKLE WITH A FEW DROPS OF HOT SAUCE.

LEMON CHICKEN WITH PINEAPPLE

4-6 OZ. CHICKEN BREASTS (BONELESS & SKINLESS)
GARLIC, SALT & PEPPER
1 CAN PINEAPPLE RINGS
WITH JUICE
FRESH SPINACH LEAVES
JUICE FROM 1 LEMON
GARLIC MAYO*
TURANO GOURMET ROLL

*GARLIC MAYO

1/2 CUP MAYONNAISE
1 LG. GARLIC CLOVE PRESSED
1 TSP. LEMON JUICE
PINCH OF SALT

BLEND ALL INGREDIENTS UNTIL SMOOTH

SAUTÉ: CHICKEN IN 1 TBSP. OIL, SEASON WITH GARLIC, SALT, AND PEPPER. WHEN BROWN ON BOTH SIDES, SQUEEZE JUICE OF LEMON OVER CHICKEN, PLACE PINEAPPLE RING ON BREASTS, ADD JUICE FROM PINEAPPLE CAN AND SIMMER UNTIL SAUCE BECOMES THICK. REMOVE FROM HEAT AND PLACE ON BUN TOP WITH GARLIC MAYO AND SPINACH LEAVES.

A Great Bread Makes An Even Better Sandwich!
THANK YOU FOR USING TURANO BREAD,

TURANO BAKING COMPANY
6501 WEST ROOSEVELT ROAD
BERWYN, IL 60402
(708) 788-9220 - FAX (708) 788-3075