THANKSGIVING TURKEY BURGERS

• 1 ¼ LB. LEAN GROUND TURKEY
• ½ CUP DRIED SWEETENED CRANBERRIES
• ½ CUP BREAD CRUMBS (SEASONED W/1/2 TSP. GINGER)
• ¼ CUP COARSE CHOPPED WALNUTS
• ¼ CUP SPANISH ONION (CHOPPED FINE)
• SALT & PEPPER TO TASTE
• 1 TBSP. OIL
• 1 TBSP. BUTTER
• LETTUCE
• TOMATO SLICES
• MAYONAISE
• TURANO BIG ONE BUN (May we also suggest using our Turano
     Ciabatta Sandwich Square)

MIX ALL INGREDIENTS EXCEPT BUTTER AND OIL, AND LET SIT FOR ONE HOUR.   FORM TURKEY BURGERS TO SIZE DESIRED.   MEANWHILE, HEAT OIL TO MEDIUM HIGH AND FRY BURGERS UNTIL BROWN, TURN AND CONTINUE TO COOK UNTIL DONE.   (SHOULD BE FIRM TO THE TOUCH) 

SPREAD BUN WITH MAYO, TOP WITH LETTUCE LEAVES, TOMATO, AND BURGER.