Italian Bread Crumbs
10 oz.

The best artichokes to use are round and squatty

• 1 cup Turano Italian Seasoned Breadcrumbs (per artichoke)
• ¼ cup parmesan cheese
• 1 TBSP. Fresh garlic (chopped)
• Fresh ground black pepper
• 1 TBSP. Chopped parsley
• ¼ cup olive oil + 2 TBSP.
• Juice from 1 lemon

Remove tough outer leaves then trim top by approximately 1" inch.

Cut stem to make a flat bottom

Spread leaves to open center and with a spoon remove the spiney choke from the center. Brush artichoke with lemon juice to prevent turning dark.

Place artichoke in a microwaveable bowl, add water half way to the top of the choke, cover and place in microwave, high for ten minutes.

Save liquid. Allow choke to cool slightly in order to handle.

In a bowl mix all other ingredients,then separate leaves enough to fill in between and fill the center to hold all the crumbs

Place artichoke back into bakeable bowl slowly; pour the liquid over the artichoke then drizzle with remainder of oil. Cover then bake at 375 degrees for 10 minutes or until outer leaves easily pull away

May be served hot from the oven or at room temperature

Gourmet Wheat Roll
10 oz.

• TURANO GOURMET WHEAT ROLL
• ROAST LOIN OF PORK (SLICED MEDIUM THICK)
• HAVARTE CHEESE
• 1 JONATHAN APPLE (SLICED ¼" THICK)
• LEAF LETTUCE
• TOMATO (SLICED)
• 1 TBSP. HONEY MUSTARD
• 1 TBSP. MAYONNAISE

SPREAD INSIDE BOTTOM OF ROLL WITH MAYO, THEN LAYER WITH 3 SLICES OF PORK, HAVARTE CHEESE, SLICED APPLE, LETTUCE, TOMATO, AND HONEY MUSTARD.

THIS IS A SANDWICH MADE ON TURANO’S NEWEST ROLL.

THE WHOLE FAMILY WILL ENJOY!